Injera business in ethiopia. Aug 9, 2024 · Injera takes days to prepare, but this quick recipe streamlines the process. Mar 7, 2020 · Ethiopia's Staple Food Goes After Global Market Most Ethiopians enjoy injera for their breakfast, lunch and dinner. The plan outlines the product to be offered, competitors, target market, production process, organizational structure, financial projections, and contributions to the local economy such This document is a business plan for a proposed injera production business called ***** Injera in ***** Town, Oromia Regional State, Ethiopia. This profile envisages the establishment of a baking injera for the delivery of injera and distribute for commercial use. pdf), Text File (. It has a spongy texture which makes it perfect to absorb the moisture from the different types of wot (stew) dishes it is eaten with; where Injera is actually used as an eating utensil. Teff is a cereal grown in Ethiopia which is used to make the countries' biggest food staple: injera. The tangy, spongy bread injera is essential to an Ethiopian meal. Jan 22, 2023 · If you have ever visited a traditional Ethiopian restaurant, you have probably indulged in some injera, even if you didn't realize it. Our founder Hailu Tessema, his wife (and the company’s “Mama”) Konjit, and son Miraf work tirelessly and have a singular vision – to make the world fall in love with Ethiopian cuisine Hawassa Tef Export Injera PLC is a proposed food production business in Hawassa, Ethiopia, aiming to produce high-quality, export-standard Tef injera to meet the growing global demand for gluten-free foods. With the increasing demand for injera, investment in the injera processing business has gradually become profitable. Injera is an Ethiopia n flatbread, often known as an “Ethiopian pancake,” that is served with practically all traditional Ethiopian dishes. 08K subscribers Subscribed Dec 11, 2023 · Business Plan on Automated Injera Baking for Loan Request at Oromia Regional State Ethiopia December 2023 The Journal of Business 2:36 Authors: Tahir Kasim This business plan outlines creating a business producing and distributing injera in Addis Ababa, Ethiopia. Female injera bakers in Addis Ababa, Ethiopia, have suffered a similar fate: their labor has been neglected in policies on improving the teff value chain. The business is strategically Mar 4, 2022 · Ethiopia grows more than 90% of the world’s teff, and around 6 million Ethiopian small farmers are a significant part of this process. Injera Companies in Ethiopia, List of Injera Business in Ethiopia | AddisBiz. Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. Injera is a thin, fermented Ethiopiantraditional bread made from flour, water and starter (ersho), which is a fluid saved from previously fermented dough. Jan 12, 2024 · Injera is a type of flatbread typically made from teff flour and water. Jul 14, 2024 · An authentic injera recipe, the famous Ethiopian flatbread that is the perfect accompaniment to a whole host of dishes! Oct 31, 2016 · Well, I’ve finally done it! After three years of experimentation, I’ve come up with a foolproof Ethiopian injera recipe that is quick and easy. Apr 18, 2024 · What is Injera? Injera is a traditional Ethiopian and Eritrean flatbread made from teff flour, a gluten-free grain native to the Horn of Africa. Learn more. The company seeks a bank loan of ETB 5,000,000 for startup costs and projects a Year 1 revenue of ETB 7. Injera is made with teff, an ancient grain. This spongy, sour, delicious flatbread made from fermented teff batter is perhaps one of the most important Jan 12, 2024 · Injera is a type of flatbread typically made from teff flour and water. Prior to that this project has 2 partners, they will sustain the brand in keeping the business alive. This document proposes a business idea for EnjeraBILU P. In lieu of forks or knives, this spongy sourdough takes the place of eating utensils, plates, and sometimes tablecloths (via Daring Gourmet). have employment opportunity and business development for youths, as well as generates income for the Government in terms of foreign exchange and tax revenue. Often described as a sourdough-risen flatbread with a slightly spongy texture, injera is not just a staple food in Ethiopia but a cherished part of its cultural heritage. In Ethiopia and Eritrea, [1][2] injera is a staple. The business seeks a loan of 4. The preparation of teff injera consists of two stages of natural fermentation, which last for about 24 to 72 hours, depending on ambient temperatures. Befiker Enjera Everything's Fresh Here at Befiker Injera. Sep 2, 2024 · Explore how traditional Ethiopian injera embodies cultural practices and history, showcasing its significance in social gatherings and culinary heritage. But how to start injera business in Ethiopia? Sep 15, 2020 · Injera is fermented Ethiopian ethnic traditional staple food prepared usually form teff flour [Eragrostis tef (Zucc. As it should be, a company named Mama Fresh is a family business to the core. 7 million ETB, an annual production capacity of over 2 million injera, projected employment of 31 individuals, and financial This is a list of Injera/Enjera Export Companies and Businesses in Ethiopia - List of Injera/Enjera Exporters and Suppliers from Ethiopia Sep 5, 2023 · Start a Injera Business in Ethiopia | Large and Small Injera Making Machine | Injera Maker Taizy food machine 4. INTRODUCTION Bakery products, due to high nutrient value and affordability, are an item of huge Jun 19, 2025 · Injera. It is considered Ethiopia’s number one staple meal and is utilized to serve wonderful Ethiopian dishes. This comprehensive guide explores the nuances of the injera business in Ethiopia, delving into the 18 PROJECT SUSTAINABILITY This project is designed primarily to boost the products of Ethiopia , mainly Injera followed by Dirkosh, Berbere, Mitmita, Shiro, Kolo & Coffee in Germany. CreditJessica Pons for The New York Times Supported Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. 4 million. The company is mainly working in Injera business sectors. The startup capital required is 267,140 birr, which will be obtained Oct 9, 2019 · Injera is a staple of every Ethiopian’s diet, so doing injera business in Ethiopia is a very wise choice. Everything's Fresh Here at Befiker Injera is not only a kind of bread—it’s also an eating utensil. Think of it as the Ethiopian and Eritrean answer to Indian naan or Greek pita. Last year 14 companies generated 11 million dollars from exporting injera, double what the industry made just five years ago, writes SEBLE WONDIMAGEGN In the realm of culinary delights, few things are as distinctive and culturally significant as injera. Aug 1, 2012 · This business plan proposes establishing an injera baking enterprise called ADAA FRESH INJERA. Injera is central to the dining process in Ethiopia, like bread or rice elsewhere, and is usually stored in the mesob. C, a cooperative that will manufacture and sell the Ethiopian flatbread called enjera. It is a “plate”on a plate, with various dishes being piled on it and, using one’s fingers, one breaks off little pieces of the injera to scoop it all up. The meat combo we had was huge for two people sharing. Injera is made with teff, a tiny, round grain that flourishes in the highlands of Ethiopia. 7 million ETB from the Development Bank of Ethiopia. txt) or read online for free. Exporting injera from Ethiopia is not only a business opportunity but a way to share this unique culinary tradition with እንጀራ ማከፋፈል ቢዝነስ በወር 150 ሺህ ብር ትርፍ || እንዴት ? #business #ቢዝነስ ዳያስፖራ walk 24. Jul 14, 2024 · An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and sauces. While teff is very nutritious, it contains practically no gluten. Teff, known for its high nutritional value and minimal gluten content, is the cornerstone of injera production. ) Trotter]. This recipe doesn’t take shortcuts but uses the traditional method for achieving the richest flavor. and Norway. Injera, a traditional Ethiopian staple, holds cultural and culinary significance, making its production a central element of many Ethiopian households and businesses. About two-third of Ethiopian diet consists of injera and it accounts for about two-third of the daily protein intake of the Ethiopian population. This spongy, sour flatbread is not only a staple in Ethiopian households but is also celebrated globally for its unique taste and texture. Starting a injera business for the first time can be daunting, but if you're willing to follow these tips, you can definitely run your own injera without any problems. The present demand for the Mar 5, 2017 · A family in the Ethiopian capital has turned their local business into a successful company that now exports around 6,000 pieces of injera per day to countries like the U. Even if Injera gained international recognition in 2003 by a Dutch agronomist when about 1440kg teff seed was sent to Netherland, its cultivation in Ethiopia lasted for around 4000 years. The investment is also expected to enable Mama Fresh to increase its production capacity, create jobs in the local economy and explore new market Based on a unique survey, we study the case of markets in urban Ethiopia for commercial ready-to-eat enjera, the traditional staple pancake of the country. Almost all the Ethiopians consume this food at least once in a day May 30, 2024 · CONCLUSION Maya and Amen injera export can conclude that the project complies with Ethiopian growth and development strategy as well as environmental policy. . Several studies extensively reviewed the state of the art, progress, and performance of injera baking and charcoal stoves [31–33]. , ABDULEQADER MEKO ABAGERO AUGUST, 2024 BONGA, ETHIOPIA 1. In Ethiopia, cooking takes 89% of national energy consumption. Dec 1, 2017 · Injera is the predominant staple foodstuff in Ethiopia and requires the bulk of fuelwood consumed during baking. When mothers and guardians at Jemo 2 Primary School noticed their children were being served low-quality injera—a traditional Ethiopian flatbread—they saw an opportunity not just to improve nutrition, but to build something of their own. So, how do we start an Ethiopia injera processing… Sep 17, 2021 · 'Wot' in the Ethiopian means a stew which is made from plant and animal products is served with injera. This article will provide a step-by-step guide on how to start an injera business in Ethiopia, covering important aspects such as acquiring an injera machine, sourcing quality ingredients, and marketing strategies. / ድርጅቶን ከላይ ያለው ዝርዝር ላይ ማስገባት ከፈለጉ ፤ አሁኑኑ ድርጅቶን ያስመስግቡ ። Dec 23, 2023 · Injera, a traditional Ethiopian flatbread made from teff, a round grain flourishing in the highlands of Ethiopia, has become an emblem of the country’s culinary heritage. The enterprise will be located in Addis Ketema and will bake injera to sell to customers in the surrounding area. 4 days ago · Introduction: Ethiopian cuisine and injera Ethiopian cuisine is renowned for its unique flavors, rich textures, and vibrant colors. The Impact Angel Network’s investment in Mama Fresh in January 2014 helped finance the modern facility that I visited on this particular morning. The main downside of the present existing Injera making processes is the source of power and energy consumption, tedious labor with little or no hygiene control and the production efficiency Feb 25, 2025 · Injera is a spongy, slightly sour flatbread that’s a staple in Ethiopian and Eritrean cuisine. Baking injera, a staple flat spongy food in Ethiopia, Sidama Export Injera PLC is a food processing and export company located in Hawassa, Ethiopia, focused on producing high-quality, export-standard injera for international markets, particularly targeting Ethiopian and East African diaspora communities. Sep 29, 2023 · This recipe for authentic injera, the traditional Ethiopian flatbread made from teff batter, is essential for scooping up stews, meat and vegetable dishes. Feb 25, 2025 · Injera is a spongy, slightly sour flatbread that’s a staple in Ethiopian and Eritrean cuisine. INTRODUCTION Bakery products, due to high nutrient value and affordability, are an item of huge MAMA FRESH ENJERA PLC is a company located in Addis Ababa, Ethiopia. Understanding injera requires delving into its ingredients, preparation Chairman of the School Signature Date iv Abstract The present work emphasis in asserting a solution to the laborious Injera making system which are faced by most of the communities in and around Ethiopia. The business plan outlines the establishment of Sidama Teff Injera Export PLC in Hawassa, Ethiopia, focusing on producing high-quality, export-ready injera for global markets. L. The bread Baking and cooking are day-today human activities that demand energy from different sources. The fermentation process used in making injera gives the bread its distinctive spongy texture and slightly sour flavor. COMPANY NAME: HAITI BAKRY & INJERA MANUFACTURING INDUSTRY PROMOTER: Mr. Mar 4, 2017 · Tessema family business engaged in Injera, a staple in Ethiopia, targets the international business market. We find that commercial enjera markets are quickly growing, employing more than 100,000 people in urban Ethiopia. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. It is traditionally made from teff, a tiny, gluten-free grain native to the Horn of Africa. Feb 22, 2014 · Injera is a spongy, slightly sour flatbread from Ethiopia and Eritrea, considered to be the national dish of these two countries. [4][5][6] Jul 8, 2023 · Cooking is one of the energy-intensive activities in the world. Our electrical system has an output of 1000 injeras an hour while our gas system is capable of making up to 1700 injeras an hour. These are a list of tips on how to start injera business in Ethiopia. It is a fascinating blend of influences from Africa, the Middle East, and Europe, which has evolved over centuries of trade and cultural interactions. It accounts the largest fraction of household energy use in developing countries. This makes teff ill-suited for making raised bread, however injera still Injera Companies in Ethiopia, List of Injera Business in Ethiopia | AddisBiz. They launched an injera production business that now supplies the school with high-quality injera, improving students’ health while also meeting […] Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In order to minimize the environmental and social impact of traditional non-clean energy sources of energy, different research has studied replacing traditional stoves with clean and renewable energy sources "Injera" is an Amharic term for Ethiopian bread similar to pan cake, made usually from teff. If you are craving Ethiopian food and have some sourd… Jun 3, 2025 · Ethiopian cuisine is rich in flavors, colors, and traditions, and one dish that stands out is injera bread. Injera can be prepared from various flours of cereal grains but it mostly produced using grinded flour of cereal grain called Teff (Eragrostistef (Zucc) Trotter). Making injera at home can seem daunting, but with the right knowledge and ingredients, you can create this delightful bread to accompany your May 13, 2025 · “ INJERA BAKING PROJECT PROPOSAL” 1 | P a g e1 Executive Summery This is a business project proposal for the establishment of baking having the name “Nigist injera” in Addis Ababa. These days it is being exported all over the world, encouraging new companies to venture into the injera export business. The food was prepared fresh, bold flavor, very good injera. Made primarily with teff flour, it has a unique tangy flavor and a delightful texture. It details production processes, costs, income forecasts, marketing strategies, and financial projections. We will come back for more. Jan 27, 2022 · What is Injera Bread? Injera flatbread is an ubiquitous side dish in several African countries, where it's used as a side dish and utensil all at once. Learn how to make injera with this traditional injera recipe. 4K subscribers Subscribed Injera export project ELEVATE Consultancy & Training - Free download as PDF File (. In addition to great flavors PROJECT PROPOSAL FOR IMPROVEMENT OF BAKERY & INJERA PRODUCTION & MERKEETING BUSINESS PROJECT LOCATION: BONGA TWON, KAFFA ZONE IN SOUTH WEST ETHIOPIA REGIONAL STATE. ‘Wot’ in the Ethiopian means a stew which is made from plant and animal products is served with injera. The raw steak is the high light. Whether you are preparing Ethiopian or any other kind of food, our spices will give you astonishing flavors. With the growing demand for authentic injera, the need for efficient injera making machines in Ethiopia has become crucial. This article will provide a step-by-step guide on how to start an injera business in Ethiopia, covering important aspects such as acquiring an injera machine, sourcing quality ingredients, and marketing strategies. S. The name nigst derives from one of the partner names. Key details include a total investment of 7. / ድርጅቶን ከላይ ያለው ዝርዝር ላይ ማስገባት ከፈለጉ ፤ አሁኑኑ ድርጅቶን ያስመስግቡ ። When the Tessema family started their business making injera - a staple in Ethiopia, their target market was residents who lived near the factory, but 15 yea Automatic injera machine can make Ethiopian injera at unrivaled efficiency. 8 million with a net profit of ETB 2. PROJECT PROPOSAL FOR IMPROVEMENT OF BAKERY & INJERA PRODUCTION & MERKEETING BUSINESS PROJECT LOCATION: BONGA TWON, KAFFA ZONE IN SOUTH WEST ETHIOPIA REGIONAL STATE. What is Injera? Aug 12, 2022 · No description has been added to this video. This study is conducted to assess the socioeconomic opp Sep 23, 2015 · Mama Fresh is Ethiopia’s largest commercial manufacturer and exporter of fresh-baked injera. The name itself conjures images of vibrant Ethiopian cuisine, shared meals, and a unique culinary experience. Injera is stapled food in Ethiopia mainly baked by traditional biomass injera baking stove. The company seeks a loan of ETB 5,000,000 to finance modern production equipment and logistics, aiming to meet the rising global demand for May 30, 2023 · About two-third of Ethiopian diet consists of injera and it accounts for about two-third of the daily protein intake of the Ethiopian population. Jan 27, 2022 · Large, round, and flat, injera is a teff flour-based bread that's naturally fermented, gluten-free, and requires only 20 minutes or less of hands-on time to prepare. Jun 19, 2025 · Injera is a spongy, slightly sour flatbread that forms the cornerstone of Ethiopian and Eritrean cuisine. The above-mentioned investment and finance can show together the viability of the project and it is all about corporate social responsibility. more Best Ethiopian food I had so far in DFW area. Injera is central to every meal in Ethiopia and Eritrea. Staffs are nice and friendly as all the Ethiopian restaurants. Injera is thin, prepared from teff flour, water and starter (a fluid collected from previously fermented mix) after successive fermentations Oct 17, 2024 · In this blog, we explore the significance of injera in Ethiopian culture and cuisine, and why it’s a must-try for anyone new to Ethiopian food. The plan aims to cater to high demand for injera while maintaining traditions and supporting the local economy. com (አዲስ ቢዝ) - Ethiopian Business Directory and PortalIf you want to add your business in this category submit your business details now. Sep 29, 2023 · Everyone who has eaten at an Ethiopian restaurant knows that you need to try injera. One of the most iconic and beloved foods in Ethiopian cuisine is injera, a sourdough flatbread that is central to Injera is the most preferableand popular type of feeding items in Ethiopia. The factory uses teff, a nutritious gluten-free grain, which contributes to the health benefits of injera, including high levels of calcium and iron, though lacking folic acid. But what exactly is injera? It’s more than just a flatbread; it’s the foundation of Ethiopian and Eritrean dining, a versatile staple that plays a central role in both daily life and special occasions. The business will be located in Dire Dawa and sell high quality enjera at an affordable price of 3 birr to customers including individuals, hotels, restaurants, and universities. knj xvqbgd ixn hxtsop jyldaap beiolg yplmr imy gvpt hbt